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Menu
Appetizers
Edamame
$5
Miso Soup
$4
Ika Salad
$7
Seaweed Salad
$6
Atlantic Seabass with Wasabi Cream
$9
Green Salad with Chicken Sweet & Sour
$6
Crispy Spicy Tuna
$8
Yellowtail Carpaccio
$8
Shrimp Tempura with Butter Mayo
$9
Spicy Crab Wrap with Soybean Paper
$9
Trust Me Box
Box Max
5pcs Sushi, 5pcs Sashimi, Lobster Tempura, Green Salad & Crispy Spicy Tuna
$35
Box Plus
5pcs Sushi, 5pcs Sashimi, Edamame, Zaru Soba & Crispy Spicy Tuna
$30
Box Deluxe
10pcs Sushi, Edamame, Zaru Soba & Spicy Crab Hand Roll
$27
Box Regular
12pcs Sushi, Edamame & Zaru Soba
$22
Light Box
12pcs Sushi
$17
Sushi & Sashimi A La Carte (or Hand Roll $4.00~$4.50)
per piece
Tuna
$2.00
Salmon
$2.00
Yellowtail
$2.00
Lightly Grilled Salmon (with Yuzu Sauce)
$2.00
Albacore (with Ponzu Sauce)
$2.00
Shrimp Ebi
$2.00
Crab (Kanikama)
$2.00
Bean Curd (Inari)
$2.00
Scallop (Lightly Grilled with Ponzu)
$2.50
Sweet Egg (Tamago)
$2.00
Octopus (Tako)
$2.00
Ika Sushi
$2.00
Ikura Sushi
$2.50
Masago Sushi
$2.50
Spicy Tuna Tartare (Sushi)
$2.00
Carpaccio Yellowtail
$2.00
Salmon Cilantro
$2.00
Super White Tuna
$2.00
Eel (Unagi)
$2.00
Miso Ramen or Zaru Soba
Topped with Green Onions, Black Fungus, Bamboo Shoots & Boiled Egg
Lobster
$29
Seabass
$19
Shrimp
$19
Pork
$16
Chicken
$15
Zaru Soba
Buckwheat Noodles Mixed with Homemade Soy Sauce
Lobster Agemono
$29
Seabass Agemono
$19
Shrimp Agemono
$19
Chicken Agemono
$15
Pork Tonkatsu
$16
Japanese Curry Rice
Lobster
$29
Seabass
$19
Shrimp Tempura
$19
Chicken
$15
Pork Tonkatsu
$16
Extra Side Order
Ramen
$4
(Buckwheat) Zaru Soba
$4
Lobster Tail
$16
Seabass (6 oz)
$10
Chicken (7 oz)
$8
Pork (7 oz)
$8
Whole Egg
$2
Steamed Rice
$3
Drinks
American Soft Drink
Coke, Diet Coke, Sprite, Apple Juice, Orange Juice, Perrier Water
$2.50
Japanese Soft Drink
Ramune - Original or Grape Plum, Ocha Green Tea, Maroyaka Strawberry Milk
$3.50
Water (Bottle)
$1.50
Fuji
$2.50
Dessert
Green Tea Cheese Cake
$5.00
Allergen Disclaimer
Please notify the server or cashier before placing an order, if you have any food restrictions, allergies or religious restrictions. We prepare the following allergens in our facility: Wheat, Dairy, Eggs, Soy, Sesame, Fish, Shellfish, Tree Nuts, Peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Contact your public health official or physician for additional information.